Best restaurant in the area. We come here regularly. Amazing quality fish, great drinks, unique taste profiles. Haven't been disappointed once.

My daughter and I experienced the beautiful ambience and friendly service of Sushi Pop. We ordered the Bangkok, dangerous, sesame, tuna, and ceviche rolls. Each one was curated with fresh ingredients and bright herbs. We also enjoyed the delicious dessert mousse, a little pop of citrus and coffee flavors. Everything was made to order fresh so some of the timing lagged a little bit. It's better to get a reservation. We had to wait half an hour in the car to get in because we walked in. Our server was especially friendly and thoughtful. They definitely give very personalized service and know their customers. All the bright decor really compliments, the unique food. We highly recommend this restaurant, but the cost is pretty high, but worth it for the experience.

We've been here a number of times and always have a good experience. Last night we had a large group of around 10 adults. The service was great and our waiter was professionally and knowledgeable about the food/drinks. I'd recommend the fried wings and some sushi rolls. The fish is always fresh. Prices are pretty normal-high when compared to other restaurants but it's always a treat. Would certainly recommend you give them a try.

Very good food, I recommend the octopus and the fresh wasabi. Portions are small though. The restaurant is upscale

I stumbled into this place while trying to find a new sushi place near Waterford/Oviedo area. This place it's really great. I enjoyed my food and the service. I'll def be returning

No, it's not a new Soda, but it's still one of our favorite spots in Orlando. I'm not just talking about Sushi Spots, I'm talking about spots in general. After seeing a TV show about it years ago (Emeril's Florida), it's been a semi-regular spot for date nights, meeting friends and special occasions. It's better than Nobu if you ask me, and cheaper too if you ask anyone. Look at all the pics! Yum! I don't think I can visit without getting buffalo rock shrimp. It's almost always a must order. That blue cheese schmear on the plate is so good. And why is their celery WAY better than my celery? The also usually have some kind of tuna tasting which is always a winner. Put tuna belly in my belly please. What I really like about Sushi Pop is the menu changes regularly. Yes, they have their staples, but depending on what fish they get, you can get lucky with some amazing bites. Who doesn't love snapper cheeks and torched salmon belly and oysters from all over. (They're all about the belly). Also, you do get to sit and eat off of a table or the counter at the bar. I was happy to see they didn't have one of those naked ladies covered in sushi like you see at those rich parties at that house in Winter Park. Even if she is covered in plastic wrap, it's just awkward when you she yells after you take too many pictures. I've mentioned it before, but the Hit The Deck cocktail is my absolute favorite cocktail of all time. I order it extra spicy and it has the smokey mezcal taste balanced with sweet and sour with a nice throat burn finish. It's hard to try new cocktails when this is too good. One time I had an amazing Japanese Hefeweizen. Who knew the Japanese and Germans were in cahoots? They should team up more often! They started offering brunch on the weekends and pho on Mondays too. I will say the pho was pretty good, but I can't say I've had it more than a few times to determine Orlando's Pho King. I haven't made it to brunch yet but plan on it based on some pics and reviews from fellow Yelp cohorts. We've introduced several VIP Yelpers to this place too and they also enjoyed it! I'd put this slightly above Kabooki sushi, but both are pretty close. It's worth the trip to an unassuming strip mall in Oviedo for some of the best sushi in town. Like the Tunanator would say "I'll be coming back". This is my 3rd 5-Star review of this place too!

Sushi pop is hands down the best sushi in the area! It may have you fooled being in a mediocre plaza in Oviedo but once you open the doors, you're greeted with kindness and the best flavor! Stop right now and just indulge in a ceviche roll, or twelve. Seriously, it's the most genius roll that has ever invaded my taste buds. Not only do they have great cocktails the mocktail is SO good! The kids menu... ingenius, my son gets the buttered noodles every time, so simple, yet he will eat almost the entire bowl. My go-to appetizer is definitely the garlic edamame. Sometimes I just play Russian roulette with the menu and have never been disappointed.

My friend loves this place so I tend to come here a lot with her. This is such a cute restaurant! The wait staff are really nice. There can be a bit of a wait sometimes depending on what time you come. We have tried quite a bit from their menu now. The fish here is really good quality and taste very fresh. However, I feel that a lot of the rolls all taste the same here. They all taste good but not very different. This isn't traditional sushi but a new twist on sushi which I can appreciate. I preferred just the nigiri by itself here and the good Japanese soy sauce. The drinks here aren't that great and I wouldn't order them here again. The Chocolate Peanut Molten Lava Cake w Salted Caramel Ice Cream was really good. They have a really well priced happy hour menu with different nigiri, sushi, and appetizers to try. I would definitely try to come for happy hour if you come here.

We got a last minute reservation because of a cancellation and were happy to try this place. Drinks - we had some sake, an old fashioned (which was well made) and some cocktails which were good too. Food - while pricey this dinner was certainly a splurge it was delicious and fresh and our out of town guests from NYC were even impressed with the quality. The only comment is that tuna ahi was a bit over cooked. Of all the rolls I tried I was only truly ecstatic about one the rest were good but not something I'd crave. The fresh scallop and the sashimi items were excellent and probably what I'd come back for. The steak was good and the octopus and Brussel sprouts were delicious. I wish they made those Brussel sprouts as a seperate side of order a whole bunch. Also great news they have child friendly options either a breaded chicken cutlet or shrimp tempura with either white rice or buttered noodles. Kids enjoyed this as well as some. All in all it was a great night out.

We had an absolutely phenomenal dinner at Sushi Pop. The menu is very creative with unusual rolls that you won't find anyplace else, including premium ingredients that extend to the wasabi (fresh if desired) and the pickled sunchoke (instead of picked ginger). The service was very attentive and personalized and our server helped everyone make their selections. The inside is very fun, with two different rooms - one with bright graphics and the other more subdued with anime decor. We started with the Edamame with sautéed garlic which came out steaming hot and was delicious. Next came our sushi and we ordered several different rolls including the Gold Digger with Waygu and tempura lobster, Royal Treatment roll, Ceviche roll, Kissed by Fire roll and the Tonkushu Box. The Tonushu Box, instead of your standard 10 pieces of nigiri had 5 sets of two pieces of sushi that were exceptionally prepared and had different toppings. Everything was great and very tasty. We also got the P.M.S. and Yuzu Lemon Posset for dessert. The P.M.S. is a peanut butter chocolate lava cake with salted caramel ice cream and peanut butter dust -- so yummy! And the Yuzu Lemon Posset was a great contrast and was like a lemon custard. Prices were high but based on the service, premium ingredients and artistry of the food, we felt it was worth it.